Chinese Food
All Recipes
Boiled meat slices
Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...
Fried eggs with peppers
This is my mother's skill. Although it's not as exquisite and beautiful as her old man's, it's OK to have this skill.
Gouleshan spicy chicken
Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...
Stir fried bamboo shoots with bacon
Bamboo shoots contain plant protein, calcium, phosphorus, iron and other necessary nutrients and trace elements for human body, especially the high content of dietary fiber. Regular eating helps digestion and prevents constipation. It is not onl... ...
Mapo Tofu
Make tofu different.
Fennel egg mushroom vegetable bag-
The fennel is very tender now. All kinds of fennel are delicious. Today, I'll make steamed stuffed bun with vegetable stuffing.
Fennel egg dumpling
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Stewed chicken with mushroom
Delicious. Fragrant taste
Seaweed thin meat soup
What color did you say the sky was? Is the rain even colorful? What's the taste of the sea you said? Does it even smell like a breeze Not only do you yearn for it alone. I really want to see it What's your taste in early summer? After eating thi... ...
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Ephedra
Twist is divided into machine twist and hand twist. The main taste is crisp and full. The appearance is golden.
Fried shrimps with cucumber
A lot of douyou asked me how I'm diving now. I don't know what I'm busy with every day. I've made several family comments on this dish at home. . today I would like to share with you
Hand made noodles with shrimp and pumpkin
Two people don't know what to eat? Eating noodles is not a waste, but also can eat their favorite dishes
Congee with preserved egg and lean meat
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
Langya potato chips
The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can ... ...
